Chaoshan Junji Authentic Beef Hotpot (Dali Branch)
Hot pot · ⭐ 4.5
Guangfo Smart City
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Guangfo Smart City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Tendon Meat, Signature Hand-Made Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.5
- Address: Guangfo Smart City
- Popular dishes: Pork Belly, Tendon Meat, Signature Hand-Made Beef Meatballs, Signature Beef Hot Pot, Fresh Beef
China trip · China travel
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Dishes
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Tendon MeatHanglung beef is a premium cut from the cow's back muscles, known for its tenderness and elasticity. Typically sliced thin and quickly cooked in hot pot or roast dishes to preserve its delicate texture.
Signature Hand-Made Beef MeatballsFresh beef is hand-pounded to create tender, juicy meatballs—classic Cantonese dim sum.
Signature Beef Hot PotA rich beef hot pot featuring tender beef cuts and vegetables simmered in a savory broth, perfect for sharing.
Fresh BeefFresh beef selected from premium cuts like tenderloin or shank, sliced or cubed, then cooked by stir-frying, stewing, or roasting to preserve its natural flavor.
Freshly Sliced BeefFreshly sliced beef made from high-quality cuts, served raw or quickly cooked to preserve tenderness and flavor.
White Rice NoodlesA traditional Chinese dish made with glutinous rice noodles stir-fried with vegetables, meat, or seafood, offering a soft and chewy texture with savory flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Radish Corn Beef Bone Soup BaseA savory soup base made by slow-cooking beef bones with radish and corn, resulting in a rich, nourishing broth perfect for winter comfort.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.