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Juyuan Duck Noodle Shop (Huangxiang Branch)

小吃面食 · ⭐ 3.8

中山路黄巷上111号

Dishes

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  Roast Duck

  A classic Chinese dish made from Peking duck, marinated and roasted until the skin is crispy and the meat tender. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Roast Duck Rice

  Roast duck rice features roasted duck meat, rice, and accompaniments. The duck is marinated and roasted until crispy skin and tender meat, then sliced over hot rice, served with scallions, cucumber strips, and sweet bean sauce, eaten wrapped in thin pancakes or mixed into the rice.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Duck Offal Fried Rice

  Duck offal fried rice is made by stir-frying duck organs with rice and vegetables, resulting in a savory and aromatic dish.
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  Duck Offal Noodles

  Duck offal noodles feature duck intestines, gizzards, and liver simmered in a savory broth with noodles, offering a rich and satisfying dish.
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  Duck Fried Rice

  Duck fried rice is made with rice, diced duck meat, scallions, eggs, and a small amount of vegetables like carrots and peas. First, the duck meat is sautéed to release its oil, then mixed with rice and other ingredients, finally seasoned and stirred well.
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  Duck Noodles

  Duck noodles feature tender duck meat simmered in a savory broth with noodles, offering a rich and satisfying meal.
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  Duck Leg Fried Rice

  Duck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.
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  Duck Leg Noodles

  Duck leg noodles is a noodle dish primarily made with duck legs and noodles. The duck legs are carefully cooked to tender, juicy perfection and served with boiled noodles, then drizzled with a specially prepared sauce, creating a delicious main course.

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