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Original Flavor主张·Coconut Chicken (Xixiang Baoli Branch)

Hot pot · ⭐ 4.5

Ground Floor, Baoliduo Square Culture & Style Street, No. 183, Xin'an 4th Road, Liutang Community

Dishes

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  Yunnan Bamboo Shoot Mushroom

  A Yunnan specialty dish made with wild bamboo shoot mushrooms, often stewed with ham and chicken for a delicate, savory flavor.
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  Premium Beef Tenderloin

  Premium beef slices from tender cuts like belly or back, thinly sliced and cooked via hot pot, barbecue, or stir-fry. Mainly fresh beef with basic seasonings like scallion, ginger, garlic; may include soy sauce, cooking wine, or oyster sauce depending on method.
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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Coconut Chicken

  Coconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
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  Hainan Pearl Water Chestnut

  A dish made from water chestnuts and glutinous rice flour, deep-fried into crispy, sweet balls popular as a dessert or snack.
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  Hainan Taro Dish

  A dish featuring taro as the main ingredient, cooked with pork and dried shrimp, offering a rich and savory flavor.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Sweet Corn

  Sweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
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  Bamboo Shoot and Water Chestnut Coconut Chicken Soup

  A refreshing Cantonese soup made with coconut water, bamboo shoots, water chestnuts, and chicken, simmered to a delicate, clean flavor.
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  Super Pork Delicacy Rice

  A fragrant rice dish made with cured pork sausages and bacon, steamed to perfection for a savory, aromatic meal.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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