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Huafeng Vegetarian Restaurant (Xian Road Branch)

素食 · ⭐ 3.6

No. 7, Xi'an Road

Dishes

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  Three-Cup Eggplant Rice

  A Chinese home-style dish featuring eggplant cooked in soy sauce, rice wine, and sesame oil, served over rice for a savory, aromatic meal.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Olive Vegetable Fried Rice

  A Chinese fried rice dish made with olive vegetables, rice, eggs, and scallions, stir-fried for a savory and slightly spicy flavor.
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  Boiled Tofu Fish

  A vegetarian dish made with tofu skin or mock chicken, simmered in a spicy Sichuan-style broth and served with fresh vegetables and hot oil for flavor.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice is a home-style dish using eggs and tomatoes as main ingredients. Scramble the eggs, cook them, then stir-fry tomato pieces until soft, mix with the eggs, and finally combine with cooked rice.
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  Braised Eggplant in Clay Pot

  Braised eggplant stew is a Chinese dish featuring eggplant as the main ingredient, stir-fried or deep-fried and then simmered with葱姜蒜, soy sauce, sugar, and cooking wine to absorb the rich flavors.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Delicious Tofu

  Tofu is cubed, blanched, then stir-fried with green peppers, carrots, and other vegetables. Season with soy sauce and oyster sauce until well flavored.
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  Mustard Black Wood Ear

  Mustard black fungus is a cold dish primarily made with black fungus. After soaking, the black fungus is blanched and drained, then mixed with mustard, soy sauce, vinegar, sugar, and sesame oil to create a flavorful salad.
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  Lotus Pond Moonlight Rice

  Lotus Pond Moonlight Rice is made with rice and seasonal vegetables such as lotus root, carrot, green peas, and corn, stir-fried and mixed together. It has a crisp, refreshing texture and a naturally fresh aroma.
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  Herb Chicken

  Herb Chicken is a dish made with chicken marinated in herbs and then grilled or pan-fried, resulting in a fragrant and tender meal.
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  Vanilla Chicken Set Meal

  Fresh chicken is marinated with vanilla, salt, and a little olive oil, then pan-fried or grilled, served with rice and stir-fried seasonal vegetables. Tender texture with a subtle vanilla aroma.

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