Yue Hui Steakhouse (Harbin Wanda Plaza Branch)
Western cuisine · ⭐ 4.8
Unit L390, Level 3, Harbin China Resources MixC, No. 555 Shimao Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Unit L390, Level 3, Harbin China Resources MixC, No. 555 Shimao Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Kingdoms Cheese Waterfall Steak, Caesar Smoked Chicken Salad, Italian Grand Slam Hand-Patted Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Western cuisine
- Rating: 4.8
- Address: Unit L390, Level 3, Harbin China Resources MixC, No. 555 Shimao Avenue
- Popular dishes: Three Kingdoms Cheese Waterfall Steak, Caesar Smoked Chicken Salad, Italian Grand Slam Hand-Patted Pizza, Signature Prime Sirloin Steak with New Zealand Butter, Signature Sirloin Steak with New Zealand Butter
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Dishes
Three Kingdoms Cheese Waterfall SteakA premium steak served with three distinct cheese sauces, creating a dramatic waterfall effect and rich, savory flavor.- Caesar Smoked Chicken SaladA fresh salad featuring romaine lettuce, smoked chicken breast, parmesan cheese, and croutons tossed in classic Caesar dressing.
Italian Grand Slam Hand-Patted PizzaHand-patted Italian pizza with tomato sauce, mozzarella, Italian sausage, mushrooms, bell peppers, and onions, baked to perfection for a crispy crust and rich flavor.- Signature Prime Sirloin Steak with New Zealand ButterPrime sirloin steak, slow-cooked then seared for a perfect crust and tender interior, served with rich New Zealand butter.
Signature Sirloin Steak with New Zealand ButterSignature sirloin steak with New Zealand butter, using high-quality sirloin steak, pan-seared to a perfect crust and tender inside, paired with rich New Zealand butter for a flavorful experience.
European Three-Country Cheese Cascade SteakEuropean Three-Country Cheese Cascade Steak is an innovative dish that combines Western cooking techniques. It uses high-quality steak and three types of European cheese, forming a rich cheese cascade effect through special methods. The steak is pan-seared to golden crispness with a tender interior, and the melted cheese covers it, offering a rich flavor.
Bolognese Traditional Meat Sauce PastaTraditional Bolognese pasta features a rich meat sauce made from ground beef and pork, slowly simmered with tomatoes, onions, carrots, and celery for deep flavor.
Cool Park Snack PartyA fun and colorful snack platter for kids, featuring fried chicken bites, mini hot dogs, veggie sticks with dip, and fruit skewers—perfect for parties.
Beef Burst Black Pepper Hand-Patted PizzaHand-patted crust topped with succulent black pepper beef, offering a rich and aromatic flavor experience.
Sweet Fruit Hand-Patted PizzaFresh fruits like strawberries, mango, and blueberries are combined with cheese and hand-patted dough to create a sweet and refreshing pizza.- Colorful Fresh Vegetable Tuna Handmade Potato SaladA refreshing salad made with boiled potatoes, tuna, and assorted fresh vegetables, dressed in a creamy mayonnaise and lemon dressing.
Premium Grain-Fed Ribeye Steak with Three Dipping SaucesPremium grain-fed ribeye steak, perfectly seared and served with three dipping sauces: black pepper, garlic butter, and red wine reduction.- Honey-glazed Chicken Wings with FriesHoney-glazed chicken wings with crispy fries, a sweet and savory dish perfect for casual dining.
Black Pepper Beef SpaghettiA savory dish featuring tender beef slices stir-fried in a rich black pepper sauce, served over al dente spaghetti.
Grilled Black Pepper SteakPremium steak seared over high heat, served with a rich black pepper sauce for a bold and savory experience.