No. 79 Fishing Boat Seafood Restaurant (Zhujiang New Town Branch)
鱼鲜 · ⭐ 4.8
No. 9 Huaming Road, West Side of Zhujiang New Town, Huapu Plaza, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Huaming Road, West Side of Zhujiang New Town, Huapu Plaza, 4th Floor. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Uncle San's Grilled Giant Prawn, Salt-and-pepper Nine-Headed Fish, Salted Pepper Giant Shrimp Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 9 Huaming Road, West Side of Zhujiang New Town, Huapu Plaza, 4th Floor
- Popular dishes: Uncle San's Grilled Giant Prawn, Salt-and-pepper Nine-Headed Fish, Salted Pepper Giant Shrimp Mushrooms, Pepper and Scallion Stir-fried Abalone, Sea Urchin Fried Rice
China trip · China travel
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Dishes
Uncle San's Grilled Giant PrawnFresh giant prawns marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Salted Pepper Giant Shrimp MushroomsA Chinese dish made with fresh giant shrimp mushrooms stir-fried in salt and pepper, delivering a savory and aromatic flavor.
Pepper and Scallion Stir-fried AbaloneA dish featuring fresh abalone stir-fried with green peppers and scallions, delivering a tender texture and aromatic flavor.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Sea Urchin Pan-Fried DumplingsSea urchin pan-fried dumplings feature a savory filling of fresh sea urchin and pork, pan-seared to golden crispness for a rich, umami-packed bite.
Passion Fruit Steamed Medium AbaloneFresh medium abalone steamed and glazed with passion fruit sauce, offering a delicate balance of sweetness and tanginess.
Salt-Baked Large AbaloneA dish made by marinating fresh large abalone in salt and spices, then steamed or baked to achieve a tender, savory flavor.
Steamed Scallops with GarlicA dish of fresh scallops steamed with garlic, ginger, and seasonings, resulting in a delicate and aromatic seafood experience.
Steamed Oysters with GarlicClean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.