SITONG Donkey Foot Noodles (Park South Road Flagship Store)
小吃面食 · ⭐ 3.7
150 meters north of the intersection of Xiying Road and Gongyuan South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters north of the intersection of Xiying Road and Gongyuan South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Donkey Meat, Farmhouse Flower Bun, Cold-Mixed Pork Knuckle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: 150 meters north of the intersection of Xiying Road and Gongyuan South Road
- Popular dishes: Five-Spice Donkey Meat, Farmhouse Flower Bun, Cold-Mixed Pork Knuckle, Stir-fried Hand-rolled Noodles, Vegetable Assortment
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Donkey MeatFive-spice donkey meat is a dish made by stewing donkey meat with spices like star anise, cassia bark, Sichuan pepper, cloves, and fennel. After blanching to remove odor, the meat is slowly cooked with spices until tender and flavorful.
Farmhouse Flower BunA traditional Chinese steamed bun made from fermented dough, often filled with pork and cabbage or red bean paste, known for its soft texture and savory flavor.
Cold-Mixed Pork KnuckleA cold dish made by slicing boiled pork knuckle and mixing it with garlic, cilantro, chili oil, soy sauce, vinegar, and other seasonings for a fresh and savory flavor.
Stir-fried Hand-rolled NoodlesHui Mashí is a traditional Chinese noodle dish made from flour, combined with vegetables and meats, then simmered in broth. Main ingredients include flour, pork or beef, cabbage, and carrots. The dough is kneaded, rolled thin, cut into strips, and shaped into small balls called mashí, then cooked with ingredients and seasoned with a thickening sauce.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Meat SaladA cold dish made by mixing minced meat with vegetables and dressing, known for its savory and refreshing taste.
Donkey Hoof NoodlesA specialty noodle dish featuring donkey hooves, slow-cooked with handmade noodles and a secret sauce, resulting in rich flavor and tender texture.
Donkey Hoof Noodles with Chili OilA hearty noodle dish made with donkey hoof broth and topped with chili oil, garlic, and herbs.
Donkey Hoof Noodles with MeatA traditional dish made with donkey hooves and noodles, slow-cooked with pork for a rich, gelatinous texture and savory flavor.
Donkey Hoof Noodles with Tomato and EggA hearty dish featuring donkey hoof noodles served with a savory tomato and egg sauce, offering a unique blend of textures and flavors.