Lai Qi · RICH
咖啡 · ⭐ 3.8
No. 165, Jinyan Road (adjacent to Ruibang Industry & Research Center)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 165, Jinyan Road (adjacent to Ruibang Industry & Research Center). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Little Red Riding Hood Dumpling, Thick Milk Latte, Big-Hole Cheesecake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 咖啡
- Rating: 3.8
- Address: No. 165, Jinyan Road (adjacent to Ruibang Industry & Research Center)
- Popular dishes: Little Red Riding Hood Dumpling, Thick Milk Latte, Big-Hole Cheesecake, Pistachio Basque Cake, Matcha Red Bean Layer Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Little Red Riding Hood DumplingA steamed dumpling made with pork filling wrapped in dough, shaped like a little red hat, symbolizing good fortune.
Thick Milk LatteThick milk latte is a coffee beverage primarily made with espresso and thick milk. The preparation is simple: mix espresso with thick milk in proportion and stir well to achieve a rich aroma of milk and coffee.
Big-Hole CheesecakeA creamy cheesecake made with cream cheese, sugar, eggs, and a cookie crust, known for its distinctive large holes on the surface after baking.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Matcha Red Bean Layer CakeA Japanese dessert made with alternating layers of matcha sponge cake and red bean paste, offering a delicate, tea-infused sweetness.
Signature Tangerine Peel Red Bean PasteA traditional Cantonese dessert made with red beans and aged tangerine peel, simmered slowly to create a rich, sweet, and aromatic paste.
Beaten Perfume Lemon TeaSpicy smashed bergamot tea made with fresh bergamot, ice, and black or green tea. Bergamot is pounded to release aroma, mixed with tea, sweetened with syrup or honey, then served over ice.
Coconut Sticky Rice Osmanthus JellyMade from glutinous rice, coconut milk, and osmanthus syrup, steamed and chilled to form a jelly. Soft, sticky texture with sweet flavor and rich coconut aroma complemented by delicate osmanthus fragrance.
Red Fruit Wrapped in Green BambooMade with red fruit wrapped in green bamboo strips and steamed. Has a refreshing sweet taste with a subtle bamboo aroma. Simple to prepare and traditionally enjoyed during festivals.
Snow Mountain Rose CoconutMade with fresh coconut milk, snow mountain rose petals, and natural coconut cream, gently simmered at low temperature. Smooth, sweet, and refreshing with a delicate floral and coconut aroma, no added sugar, a healthy and light plant-based drink.