Cuiflora Crispy Hand-Torn Roast Duck
北京菜 · ⭐ 3.7
Room 128, Building 2, No. 588, Section 2, Beixing Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 128, Building 2, No. 588, Section 2, Beixing Avenue. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cuihua Roast Duck, Cuihua Crispy Roast Duck, Crispy Skin Shredded Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 3.7
- Address: Room 128, Building 2, No. 588, Section 2, Beixing Avenue
- Popular dishes: Cuihua Roast Duck, Cuihua Crispy Roast Duck, Crispy Skin Shredded Roast Duck, Crispy Roast Duck, Duck Leg
China trip · China travel
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Dishes
Cuihua Roast DuckCuihua Roast Duck is a traditional Chinese roast duck, made with high-quality duck meat that is marinated, air-dried, and then roasted with fruit wood. The skin is crispy, and the meat is tender and flavorful.
Cuihua Crispy Roast DuckCuihua Crispy Roast Duck is a traditional Chinese roast duck, made with high-quality duck meat and special seasoning before roasting. The skin is crispy, and the meat is tender and flavorful.
Crispy Skin Shredded Roast DuckCrispy-skinned shredded roast duck is made from tender ducks that are marinated and then roasted using a special method. The finished dish features a crispy skin, tender meat, and rich aroma. It can be eaten by hand-tearing the meat, offering a distinctive flavor.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.