Tai Heng Ice Room · Hong Kong Style Teahouse (Wanda Plaza Jing Si Road Branch)
Cantonese cuisine · ⭐ 4.2
Wanda Plaza, Jing Si Road, West Building, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Wanda Plaza, Jing Si Road, West Building, 4th Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Toast, 椰汁马蹄沙, Beef and Egg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Wanda Plaza, Jing Si Road, West Building, 4th Floor
- Popular dishes: One-Bite Toast, 椰汁马蹄沙, Beef and Egg Rice, Boo Bear Lemon Tea, Crispy Chicken Gizzard Rice
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Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
椰汁马蹄沙椰汁马蹄沙是一道以马蹄（荸荠）和椰汁为主要食材的甜品。将马蹄切碎后与椰汁、糯米粉混合，蒸制而成，口感清甜爽脆，带有椰香。
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Boo Bear Lemon TeaA refreshing drink made with fresh lemon slices and black tea, sweetened with honey or syrup, offering a balanced sour-sweet flavor.
Crispy Chicken Gizzard RiceCrispy chicken gizzard rice features tender chicken gizzards stir-fried with cucumber and savory sauce, served over steamed rice for a satisfying meal.
Pineapple Bread Curry ChickenA flavorful dish featuring chicken stir-fried with pineapple and curry sauce, then coated in crispy bread crumbs and fried.
Dry-Fried Beef Rice NoodlesA classic Cantonese street food dish made with beef slices, rice noodles, and vegetables, stir-fried quickly over high heat for a savory, satisfying meal.
Heavy Milk CustardHeavy milk custard is a dessert made primarily from eggs, milk, and sugar. Mix eggs with milk and sugar, pour into a mold, and steam until soft and slightly moist on the surface with a semi-solid interior, offering a smooth, delicate texture.
Black Pepper T-Bone Pork ChopA premium T-bone pork chop marinated and pan-seared to perfection, served with a rich black pepper sauce for a savory and aromatic experience.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.