Close

Manfu Yuan Qingzhen Charcoal-Grilled Lamb & Hot Pot (Tian Tan Store)

Hot pot · ⭐ 4.8

No. 23 Yingfang West Street, Tiyuguan Road Subdistrict, Manfuyuan Shuanrou Restaurant

Dishes

• 

  Fresh Hand-Cut Lamb with Cucumber Strips

  Hand-cut fresh lamb with cucumber strips is a dish made from fresh lamb, using the cucumber-shaped meat from the leg, hand-sliced and quickly cooked. Main ingredients are lamb and cucumber, seasoned with scallions, ginger, garlic, and stir-fried or blanched to keep the meat tender and cucumber crisp.
• 

  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
• 

  Grilled Fresh Cut Snowflake Lamb

  Grilled fresh cut snowflake lamb is a dish made with fresh lamb, sliced and grilled over charcoal or in a oven. The lamb has a delicate texture and unique snowflake pattern, offering a tender and juicy taste.
• 

  Premium Lamb Leg

  Premium lamb hind leg made from fresh meat, marinated and slowly stewed or roasted for tender, flavorful results.
• 

  Premium Lamb Leg Roll

  Selected lamb leg rolls made from thin slices of lamb leg meat, rolled and marinated with seasonings, then steamed or grilled for tender, flavorful results.
• 

  Premium Lu Xi S Beef Eye Fillet

  Premium Lu Xi beef eye muscle, sourced from high-quality Lu Xi yellow cattle, marinated and cooked using high-heat grilling or pan-searing to preserve tenderness and juiciness.
• 

  Premium Freshly Cut Wagyu Sirloin

  Premium fresh-cut beef short plate from the cow's back, directly cooked after fresh slicing to preserve natural flavor, typically served in hot pot or stir-fried.
• 

  Premium Fresh Lamb Shoulder Steak

  Premium fresh-cut lamb shoulder uses tender meat from the lamb's back, directly cooked after fresh cutting to preserve original flavor, typically prepared by pan-searing, grilling, or boiling.
• 

  Old Beijing Ice Tofu

  Old Beijing ice tofu is a traditional Beijing dish made from northern tofu. After freezing and thawing, it forms a porous structure, then is marinated with soy sauce, sugar, scallions, ginger, and other seasonings before being pan-fried or stewed. Freezing causes water crystals to form inside the tofu, making it soft and porous for better absorption of flavors.
• 

  Sunite Snowflake Sun Meat

  Sunite snowflake sun meat uses Sunite lamb, sliced thin after special processing, stir-fried quickly with onions and green peppers. Tender texture with rich flavor.
• 

  Premium Steamed Bun

  Golden Medal Baozi is a type of pastry made primarily from flour, fermented with yeast, then rolled into dough sheets and filled with meat or vegetarian fillings. It is brushed with oil and sesame seeds before being baked in an oven until the surface turns golden and crispy. Common fillings include pork, scallions, and sauces.
• 

  Gate Nail Meat Buns

  Men Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.
• 

  Fresh Cut Wagyu Short Plate

  Freshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.

Reviews