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Duoduo Shan Guizhou Sour Beef Hot Pot (Head Store)

Hot pot · ⭐ 4.4

No. 68, Qinglan Road; north gate of Area E3, Beichen Triangle洲 (opposite Exit 2 of Metro Line 1)

Dishes

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  Dodu Noodles

  Dudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
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  Fried Egg with Tofu Noodles

  A crispy snack made by frying egg mixed with sweet potato noodles, popular in southern China.
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  Stewed Chili Beef

  A Sichuan dish made by stir-frying beef with fermented chili, offering a rich, spicy flavor and tender meat.
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  Potato Pancake

  Yángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
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  Special Wheat Gluten Meatballs

  A specialty dish made from wheat gluten, shaped into balls and cooked by frying or boiling, served with a savory sauce or broth for a satisfying texture and flavor.
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  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
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  Guizhou Specialty Pork Back筋

  Guizhou specialty pork back筋 is made from pig's back tendons, marinated in a secret sauce and slow-cooked until tender and flavorful, offering a chewy texture and rich aroma.
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  Soft Pork Sausage

  Soft sausages are made primarily from pork, marinated with a special seasoning, then fried until golden and crispy. Finally, they are seasoned with a specially crafted sauce, delivering a unique taste.
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  Sour Soup Pot

  Sour soup pot is based on a sour broth, with main ingredients including pork, chicken, or beef, and accompaniments such as tofu, vegetables, and vermicelli. To prepare, first boil the sour broth base, then add the main ingredients and side dishes to simmer until fully cooked. The soup has a clear color with a mild sour taste and rich flavor.
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  Freshly Sliced Wagyu Beef

  Freshly sliced wagyu beef, marinated and quickly cooked to preserve tenderness and rich flavor.
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  Freshly Sliced Golden Meat

  A dish made from fresh pork tenderloin sliced thin and quickly cooked to retain tenderness, with a golden color and savory flavor.

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