Affordable Stir-Fry Restaurant (Luoyang Road Store)
小吃快餐 · ⭐ 3.5
No. 120 Luoyang Road, opposite Shangchu Building, next to the Post Office
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120 Luoyang Road, opposite Shangchu Building, next to the Post Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Potato Rice, Bell Pepper Stir-fried Pig's Tripe, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 120 Luoyang Road, opposite Shangchu Building, next to the Post Office
- Popular dishes: Beef and Potato Rice, Bell Pepper Stir-fried Pig's Tripe, Stir-Fried Rice Noodles, Braised Eel Rice, Braised Pork Belly
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Dishes
Beef and Potato RiceBeef and potato rice is a Chinese dish featuring beef and potatoes. Beef cubes are stewed with potatoes, seasoned with soy sauce and cooking wine, then slowly cooked until the beef is tender and the potatoes absorb the flavors. The stewed beef and potatoes with sauce are served over rice.
Bell Pepper Stir-fried Pig's TripeA dish made by stir-frying fresh pig's tripe with green bell peppers, known for its crisp texture and spicy-savory flavor.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Braised Eel RiceBraised eel served over rice, with a savory sauce made from soy sauce, sugar, and spices.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Fish with RiceBraised fish chunks served over steamed rice, seasoned with soy sauce, sugar, and aromatics for a savory, rich flavor.
Tomato and Egg Fried RiceA classic Chinese home-style dish made with eggs and tomatoes, stir-fried together and mixed with rice for a savory, comforting meal.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fried noodles: Slice pork and green peppers. Stir-fry pork first, then add green peppers, finally mix with cooked noodles and season.
Fried Tofu and Pork RiceA classic Chinese dish featuring stir-fried tofu strips and pork slices served over rice, offering a savory and satisfying meal.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.