Xia Jia Kitchen (Yuxing Community Store)
地方菜 · ⭐ 4.2
Northeast corner of the intersection of Longgang Road and Heping Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Longgang Road and Heping Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Xia's Stir-Fried Pork with Green Pepper, Xia's Rice Flour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.2
- Address: Northeast corner of the intersection of Longgang Road and Heping Road
- Popular dishes: Northeast Cold Noodles, Xia's Stir-Fried Pork with Green Pepper, Xia's Rice Flour Pork, Handmade Vegetable Pork Buns, Large Fish Head from Reservoir
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Xia's Stir-Fried Pork with Green PepperA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Xia's Rice Flour PorkA traditional dish made with pork belly marinated in rice flour, soy sauce, and sugar, then steamed until tender and fragrant.
Handmade Vegetable Pork BunsHandmade vegetable pork buns are made with fresh vegetables and minced pork, wrapped in soft dough and steamed until tender.
Large Fish Head from ReservoirFresh reservoir big fish head is the main ingredient, paired with ginger slices, green onions, tofu, and pickled chili peppers, slow-cooked in broth. The fish head is first pan-fried, then simmered in high-quality stock to make the flesh tender and the soup rich.
Vegetable BoxA菜盒子 is a dumpling made by wrapping vegetables in dough, using flour, cabbage, chives, eggs, and minced meat as main ingredients. The dough is rolled into circles, filled, folded, and then pan-fried or steamed.
Spicy Kimchi Beef with TofuA fusion dish combining tender beef, spicy kimchi, and soft tofu in a savory sauce.