Heting Grand Hotel (Baoshan Branch)
江浙菜 · ⭐ 3.8
No. 569, Meiwen Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 569, Meiwen Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Roast Duck, Chilled Crawfish, Innovative Oil-Blasted Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: No. 569, Meiwen Road
- Popular dishes: Peking Roast Duck, Chilled Crawfish, Innovative Oil-Blasted Crawfish, Fresh Eel丝 with Sesame Oil, Steamed Free-range Chicken
China trip · China travel
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Dishes
Peking Roast DuckPeking roast duck is made from Beijing ducks, marinated and roasted in a挂炉. The duck is inflated, gutted, coated with sugar water, then roasted over fruit wood charcoal to achieve crispy skin and tender meat. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
Chilled CrawfishCold-prepared crayfish is made from fresh crayfish that are cleaned, boiled, and then rapidly cooled to make the meat firm. It is typically braised with spices and seasonings such as Sichuan pepper, star anise, ginger slices, and garlic cloves, then soaked in ice water to enhance its crisp texture.
Innovative Oil-Blasted CrawfishInnovative oil-blasted crawfish features fresh crawfish stir-fried with garlic, ginger, chili, and a secret sauce for a spicy, aromatic flavor.
Fresh Eel丝 with Sesame OilA dish made from fresh eel slices stir-fried quickly and seasoned with sesame oil, offering a tender and fragrant taste.
Steamed Free-range ChickenSteamed free-range chicken, gently poached and chilled for tender texture, served with ginger and scallion sauce.
Braised Pork with Tofu Skin RollsA classic Chinese dish featuring pork belly and tofu skin rolls, slow-cooked in a savory sauce until tender and flavorful.
Crispy Pickled CucumberA refreshing cold dish made with crisp cucumbers marinated in a tangy sauce of garlic, vinegar, sugar, soy sauce, and chili for a zesty bite.
Fresh Shrimp Dumplings with Baby Bok ChoyFresh shrimp dumplings filled with tender baby bok choy, pan-fried to golden crispness, offering a savory and delicate taste.