Qiaotou Spare Ribs (Wuyi Branch)
小吃快餐 · ⭐ 3.7
No. 9, Zijing Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Zijing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Ribs with King Oyster Mushrooms, Pork Rib and Chicken Fillet Stir-fry, Pork Ribs and Chicken Neck Combo Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 9, Zijing Street
- Popular dishes: Pork Ribs with King Oyster Mushrooms, Pork Rib and Chicken Fillet Stir-fry, Pork Ribs and Chicken Neck Combo Plate, Crispy Fried Pork, Meat Platter
China trip · China travel
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Dishes
Pork Ribs with King Oyster MushroomsPork ribs and king oyster mushrooms are slowly braised together, resulting in tender meat and flavorful mushrooms that absorb the rich broth.
Pork Rib and Chicken Fillet Stir-fryA Chinese dish combining pork ribs and chicken fillet, stir-fried with savory sauce for a rich, tender flavor.
Pork Ribs and Chicken Neck Combo PlateA dish featuring pork ribs and chicken necks, marinated, fried, then simmered in a secret sauce for rich flavor and tender texture.
Crispy Fried PorkFried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Meat PlatterA flavorful platter featuring a variety of meats such as grilled beef, braised pork trotters, spicy chicken wings, and savory duck neck, prepared using marinating, braising, or grilling methods.
Crispy Chicken Strips with Pork RibsCrispy chicken strips paired with pork ribs, marinated and deep-fried for a satisfying crunch and savory flavor.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Crispy Fried Chicken FeetA crispy fried chicken feet dish made by marinating chicken feet and deep-frying them until golden brown, offering a crunchy exterior and tender interior.
Crispy Pork BellyCrispy pork belly is a dish made primarily with pork belly, sliced and marinated before being fried or grilled to achieve a crispy skin while keeping the inside tender. A small amount of seasoning is typically added to enhance flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.