Chun Bai Wei · Shaxian Food Memories (Sansheng Toskana Branch)
小吃快餐 · ⭐ 3.8
Shop S2113, Phase II, Sansheng Tuscany
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop S2113, Phase II, Sansheng Tuscany. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Pork Stuffed Dumplings, Traditional Old Shaxian Chicken Leg Rice, Qi-Boost Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop S2113, Phase II, Sansheng Tuscany
- Popular dishes: Colorful Pork Stuffed Dumplings, Traditional Old Shaxian Chicken Leg Rice, Qi-Boost Dumplings, Preserved Vegetable Braised Pork Rice, Peanut Sauce Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Colorful Pork Stuffed DumplingsColorful pork stuffed dumplings are a Chinese snack made with pork tenderloin and various colorful vegetables. The pork is minced, mixed with seasonings, and wrapped in dough, then steamed.
Traditional Old Shaxian Chicken Leg RiceTraditional old Shaxian chicken leg rice is made with chicken legs, rice, and a special sauce. The chicken legs are marinated and fried until golden, then served with rice and a flavorful sauce.
Qi-Boost DumplingsA traditional Chinese dumpling made with minced pork and vegetables, hand-rolled into thin wrappers and boiled for a tender, nutritious bite.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Peanut Sauce NoodlesPeanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
Golden Crispy DumplingsGolden crispy dumplings filled with pork and cabbage, pan-fried until the bottom is golden and crunchy, offering a savory and satisfying bite.