Close

Yuxi Ramen & Omelette Rice (Hangzhou Jingshun Boyuecheng Branch)

小吃面食 · ⭐ 4.1

Jingshun Boyue City, Liuxia Subdistrict

Dishes

• 

  Whole Grilled Eel with Seaweed Thick Omelet

  A whole grilled eel with seaweed and thick omelet, mainly made of eel, seaweed, egg, and rice. The eel is grilled until crispy on the outside and tender inside, and served with seaweed and thick omelet.
• 

  Chinese Barbecue Pork Tonkotsu Ramen

  Chinese char siu pork bone ramen features a rich pork bone broth with char siu, soft-boiled egg, bamboo shoots, and green onions. The chewy ramen noodles absorb the deep flavors of the long-simmered broth.
• 

  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
• 

  Crispy Chicken Cutlet

  Fresh chicken breast marinated and deep-fried to golden crispiness, offering a satisfying crunch and tender meat inside.
• 

  Crispy Chicken Curry Omelette Rice

  Crispy chicken cutlet curry omelette rice bowl features a golden fried chicken cutlet, topped with a savory curry sauce made from onions and carrots, and a soft scrambled egg, all served over rice.
• 

  Omelette Rice

  Omelet rice is made by placing stir-fried rice on a plate and covering it with a fried egg. It is usually served with tomato sauce or curry sauce. The main ingredients include eggs, rice, vegetables, and meat (such as ham or chicken). The dish is prepared by first stir-frying the rice with ingredients, then frying beaten eggs into a thin omelet that wraps around the rice.
• 

  Spicy Sour Beef Noodle Soup

  Beef slices and ramen noodles in a spicy sour broth, made with tomato, chili, ginger, and garlic for a tangy and fiery flavor.
• 

  Golden Tangerine Lemon

  Golden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
• 

  Spicy Pork Slice Tonkotsu Ramen

  Spicy pork slices simmered in rich tonkotsu broth, served with noodles, green onions, and a soft-boiled egg.
• 

  Black Pepper Chicken Cutlet Tonkotsu Ramen

  Black pepper chicken cutlet tonkotsu ramen features a rich pork bone broth base, topped with cooked ramen, pan-seared chicken cutlets, and black pepper sauce, garnished with green onions or cilantro. Main ingredients: chicken breast, tonkotsu broth, ramen, black pepper, onion, and seasonings.

Reviews