Xiangji Meizhou Salted Chicken Rice (Xiaogang Branch)
小吃快餐 · ⭐ 3.2
Shop No. 2, No. 40 Lihua Street, Ruibao Subdistrict, Xiaogang Bay (near Datang Roast Goose)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, No. 40 Lihua Street, Ruibao Subdistrict, Xiaogang Bay (near Datang Roast Goose). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakka Beef Balls, Salt-Baked Chicken Feet, Salt-Baked Chicken Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: Shop No. 2, No. 40 Lihua Street, Ruibao Subdistrict, Xiaogang Bay (near Datang Roast Goose)
- Popular dishes: Hakka Beef Balls, Salt-Baked Chicken Feet, Salt-Baked Chicken Tips, Salt-Baked Chicken Kidneys, Vacuum-packed Chicken Feet
China trip · China travel
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Dishes
Hakka Beef BallsHakka beef balls are chewy meatballs made from beef tendon and pork, hand-pounded for elasticity and often served in soup or with dipping sauce.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made primarily from chicken claws, blanched and then marinated with salt, spices, and seasonings before being baked or steamed. Commonly includes star anise, cinnamon, and Sichuan pepper for rich flavor and aroma.
Salt-Baked Chicken TipsA Cantonese dish made by marinating chicken tips in salt and spices, then steaming or baking to achieve a tender, savory flavor.
Salt-Baked Chicken KidneysA traditional Chinese dish made by marinating chicken kidneys in salt and spices, then steaming or baking them until tender and flavorful.
Vacuum-packed Chicken FeetChicken feet marinated and sealed in vacuum packaging for convenient, flavorful snacking or meal addition.
Vacuum-packed Duck FeetVacuum-packed duck feet are made with duck feet as the main ingredient, washed, seasoned, and then vacuum-packed. The texture is soft and chewy, suitable for direct consumption or heating before eating.
Sour and Spicy Pickled Pepper Chicken FeetSour and spicy pickled pepper chicken feet are made with chicken feet and pickled peppers, vinegar, sugar, and other seasonings. The taste is sour and spicy with a refreshing texture.
Spicy Goose GizzardSpicy goose gizzard is a Sichuan dish made with goose gizzard and spices such as chili and Sichuan pepper. It has a fragrant and slightly spicy taste with a chewy texture.
Spicy Goose IntestinesA Sichuan dish made with fresh goose intestines stir-fried with chili and Sichuan peppercorns, offering a crisp texture and spicy flavor.