Lao Wu's Crawfish (Chun Chao Branch)
小吃快餐 · ⭐ 3.7
No. 124, Qingshi Bridge, Wangzhuang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 124, Qingshi Bridge, Wangzhuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Home-style Drunk Chicken, Chicken with Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 124, Qingshi Bridge, Wangzhuang Road
- Popular dishes: Three Delicacies Rice Noodles, Home-style Drunk Chicken, Chicken with Edamame, Oil-Braised Bamboo Shoot Slices, Salted Peanuts
China trip · China travel
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Crackers is a dish made primarily with rice crackers, combined with ingredients such as shrimp, ham, and green peas. The rice crackers are fried or pan-fried until crispy, then mixed with stir-fried three delicacies ingredients, maintaining the crackers' crunchy texture while blending in rich, savory flavors.
Home-style Drunk ChickenA traditional Chinese dish made by marinating chicken in yellow wine and seasonings, then steaming it to achieve tender meat with a rich wine aroma.
Chicken with EdamameA dish of chicken pieces stir-fried with fresh edamame, seasoned with soy sauce and other seasonings for a savory flavor.
Oil-Braised Bamboo Shoot SlicesA Chinese dish made by frying bamboo shoot slices in oil and simmering them with seasonings for a rich, tender flavor.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Braised Eggplant with Minced PorkA savory dish of eggplant and minced pork simmered in a rich sauce, commonly served in Chinese households.
Green Pepper and Liver Stir-fryA classic Chinese dish made with pork liver and green peppers, stir-fried quickly for a tender and crisp texture.
Green Pepper Tripe StripsA Chinese cold dish made with sliced pork stomach and green peppers, seasoned and chilled for a fresh, savory flavor.
Spicy Black Chicken FeetSpicy black chicken feet is a dish made primarily from black chicken feet, seasoned with various spices and seasonings. The preparation involves boiling the black chicken feet until cooked, then stir-frying them with chili peppers, Sichuan peppercorns, and other seasonings to fully absorb the spicy and numbing flavors.
Lobster and Crab StewA seafood dish made by stewing fresh lobster and crab with ginger, garlic, and cooking wine for a rich, savory flavor.