Old Brand Jianyang Lamb Soup (Shahe Yuan Shang Jin Fu Store)
小吃快餐 · ⭐ 3.5
No. 168 Dongzikou Road, Tianyue City
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168 Dongzikou Road, Tianyue City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham Sausage Fried Rice, White Flour Big Bun, White Flour Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 168 Dongzikou Road, Tianyue City
- Popular dishes: Ham Sausage Fried Rice, White Flour Big Bun, White Flour Steamed Bun, Wonton Lamb Soup, Glass Noodles
China trip · China travel
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Dishes
Ham Sausage Fried RiceHam sausage fried rice is a stir-fried dish primarily made with rice and ham sausages. Cook the rice in advance and let it cool. Cut the ham sausages into small cubes and set aside. Heat oil in a wok, stir-fry chopped scallions or garlic until fragrant, then add the ham sausage cubes and stir-fry. Next, add the cooled rice and stir-fry until well combined. Finally, season with salt and soy sauce, and stir-fry until each grain of rice is distinct.
White Flour Big BunA traditional steamed bread made from refined wheat flour, known for its soft exterior and chewy interior, commonly served as a staple food in Chinese households.
White Flour Steamed BunA traditional Chinese steamed bun made from wheat flour, known for its soft texture and mild flavor, commonly served as a staple food.
Wonton Lamb SoupWanwan mutton soup is made with fresh mutton, ginger slices, green onions, and other seasonings, slowly stewed to achieve a clear broth and tender meat. Garnish with cilantro or goji berries as desired.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
素汤素汤以多种蔬菜为主要食材，如白菜、胡萝卜、香菇、豆腐等，经过焯水或煮制后加入高汤或清水炖煮而成。制作过程中不添加肉类，注重食材的原味和营养搭配。
Mutton Dumplings with Ten Flavor DishesMutton dumplings with ten flavor dishes is a Chinese dim sum dish made with mutton as the main ingredient, served with ten different flavored side dishes. The mutton is seasoned and wrapped in dough, then steamed. The ten flavor dishes include various tastes such as soy sauce, spicy, and salty.
Celery and Pork Fried RiceFried rice with celery and pork, stir-fried in oil and seasoned for a savory taste.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Green Pepper Spicy Pork Rice BowlA savory dish featuring stir-fried pork, green peppers, and garlic chives served over steamed rice.