Shanxi Noodle House (Jin'ao Branch)
小吃面食 · ⭐ 3.8
Shop 114, Building 7, Jin'ao Plaza, Northeast Side of Intersection of Weijin South Lane and Lijiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 114, Building 7, Jin'ao Plaza, Northeast Side of Intersection of Weijin South Lane and Lijiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Persimmon Egg Noodles, Oil-Poured Noodles, Beef Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.8
- Address: Shop 114, Building 7, Jin'ao Plaza, Northeast Side of Intersection of Weijin South Lane and Lijiang Road
- Popular dishes: Persimmon Egg Noodles, Oil-Poured Noodles, Beef Cold Noodles, Dumpling Soup, Tofu Soup
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Dishes
Persimmon Egg NoodlesA Chinese dish featuring fresh persimmons and eggs served over noodles, offering a refreshing and savory taste.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Tofu SoupTofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
Spicy Egg with ChiliA classic Chinese dish featuring eggs stir-fried with dried chili peppers, delivering a spicy and savory flavor.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Spicy Hot Pot Two-in-OneA spicy Chinese stew combining pork, tofu, potatoes, and greens in a clay pot, seasoned with chili and Sichuan peppercorns for a bold, aromatic flavor.