Jin Qi Shao · Kansai Sukiyaki Specialized Store (Fuli Haizhu City Branch)
日料 · ⭐ 4.5
Room 401, Floor 4, Zone A, No. 1, Jiangnan West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 401, Floor 4, Zone A, No. 1, Jiangnan West Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 无菌生鸡蛋, Mentai Corn Bake, Cheese Hot Spring Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: Room 401, Floor 4, Zone A, No. 1, Jiangnan West Road
- Popular dishes: 无菌生鸡蛋, Mentai Corn Bake, Cheese Hot Spring Scallop, Australian Wagyu Beef, Fire Bull Durian Roll
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Dishes
无菌生鸡蛋无菌生鸡蛋是经过特殊处理的鸡蛋，通过巴氏杀菌等工艺去除细菌，保留蛋液的生食状态。主要食材为鸡蛋，制作方法为清洗、消毒、杀菌后直接使用，不经过加热处理。
Mentai Corn BakeFresh sweet corn is baked with mentai (salted cod roe) and cream sauce, creating a savory and slightly spicy dish.
Cheese Hot Spring ScallopFresh scallops simmered in a rich cheese broth, creating a creamy and savory dish with tender seafood flavor.
Australian Wagyu BeefAustralian Wagyu beef features tender, marbled cuts from premium Australian cattle, slow-cooked to perfection for rich flavor and melt-in-your-mouth texture.
Fire Bull Durian RollA creative dish featuring beef and rich durian flesh, pan-fried in a special sauce for a bold, spicy-sweet flavor.
Grilled Oma Crab Stick Hand RollFresh Oma crab stick grilled to perfection and served as a hand roll, offering a delicate balance of sweetness and smoky flavor.
Charcoal-Grilled Beef TongueA dish made by grilling beef tongue over charcoal, resulting in a tender and flavorful meat with a smoky aroma.
White Jade Lemon IceA refreshing dessert made with silky tofu jelly and fresh lemon juice, served chilled for a cool, tangy treat.
Extra Long Crab StickMade from premium fish paste, this extra-long crab stick is tender and elastic, commonly used in hot pot, salads, or stir-fries as a seafood ingredient.
Mixed Wild Greens PlatterWild Vegetable Platter is a dish primarily made with various fresh wild vegetables. The preparation is simple: wash the wild vegetables, arrange them neatly on a plate, and add an appropriate amount of seasoning to enjoy the original fragrance of the wild vegetables.
Foie Gras Wagyu SukiyakiFoie gras and wagyu beef simmered in a traditional Japanese sukiyaki sauce, offering rich flavor and tender texture.