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Lao Hu Family Black Skin Elbow Pot and Pickled Pork (Dao Li Store)

Northeastern Chinese cuisine · ⭐ 4.5

No. 32, Anji Street

Dishes

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  Stir-Fried Bean Sprouts with Three Threads

  Three-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
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  Northeast Frozen Pear Juice

  Northeast frozen plum juice is made by soaking frozen plums in water, then juicing them. Main ingredients are frozen plums and clean water. Plums must be thawed, pitted, soaked to soften, then blended and filtered for clear or slightly cloudy juice.
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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Northeastern Sour Cabbage Dumplings

  Northeastern sour cabbage dumplings are made with fermented cabbage and pork, wrapped in thin dough for a tangy, savory bite.
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  Farmhouse Dipping Vegetable Dish

  A simple, refreshing dish made with fresh vegetables and a savory dipping sauce, typical of rural Chinese households.
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  Chinese Frog

  Lin frog is a dish primarily made from live frogs. After slaughter and cleaning, it can be stewed, braised, or stir-fried. Commonly seasoned with ginger slices and scallions, it's sautéed in oil and slowly simmered to achieve tender meat and rich broth.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Steamed Grouper

  Steamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
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  Handmade Donkey Meat Dumplings

  Handmade donkey meat dumplings made with fresh donkey meat and seasonings, steamed to perfection for a delicate and savory taste.
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  Classic Fried Pork Cutlets

  Old-style fried pork slices is a classic Chinese dish primarily made with pork. The pork is cut into pieces, marinated, then deep-fried until golden and crispy. Next, it's stir-fried with vegetables such as green and red peppers using a specially prepared sauce, allowing the pork to fully absorb the flavorful sauce and deliver a rich taste.
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  Sauce-Braised River Fish

  A dish featuring fresh river fish simmered in a savory sauce with spices and aromatics, resulting in tender, flavorful meat.
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  Braised Pork Shank Bones

  Braised pork knuckle dish uses pork knuckles as the main ingredient, simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender, allowing collagen to blend into the broth for rich flavor and soft meat.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish primarily made with rice noodles, cucumber, and sesame paste. The preparation involves boiling the rice noodles, then rinsing them under cold water. Cucumber is sliced and set aside. A sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings. Finally, the rice noodles, cucumber slices, and sauce are thoroughly mixed together.
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  Black-skinned Pork Elbow

  Black-skinned pig trotter is a dish made primarily from pork trotters, prepared by blanching, coloring, and slow stewing. The trotters are marinated with soy sauce and cooking wine, then simmered slowly with water and spices until tender and flavorful, with a deep brown skin.

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