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Hengxu Dry Pot Spicy Duck Head (Xuefu Jia Yuan Branch)

Sichuan cuisine · ⭐ 3.9

Room 106, Building 12, Xuefu Jiayuan Residential Community, Tiexi Community, Huachang Subdistrict

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Girl's Pot

  A hearty dish made with pork belly, potatoes, and beans simmered in a savory sauce, popular in Chinese home cooking.
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  Braised Chinese Cabbage with Frozen Tofu

  A comforting dish made by simmering Chinese cabbage and frozen tofu together until tender, resulting in a savory, hearty meal.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Spicy Duck Head Hot Pot

  Dry Pot Spicy Duck Heads is a dish primarily made with duck heads, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. After blanching, the duck heads are sautéed together with various spices in a wok, allowing the flavors to fully penetrate. Finally, an appropriate amount of seasoning is added to reduce the sauce, creating a rich and aromatic taste.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Shredded Pork with Chinese Cabbage

  A simple and delicious dish made by mixing shredded pork with fresh Chinese cabbage, seasoned with soy sauce, sesame oil, and garlic.
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  Braised Small Yellow Croaker

  Small yellow croakers are marinated and simmered with sauce to absorb rich flavors. Main ingredients include small yellow croakers and seasoning sauce, with careful heat control to ensure tender, flavorful fish.
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  Golden Steamed Bun

  Golden buns are a traditional Chinese pastry made from flour, eggs, milk, and a small amount of sugar. After fermentation, they are steamed to achieve a golden color and soft, sweet taste, commonly eaten for breakfast or as a snack.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Scallion Stir-fried River Shrimp

  A dish made with fresh river shrimp stir-fried quickly with scallions, resulting in a tender and fragrant flavor.

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