Aunt Ling's Tofu Pudding
小吃快餐 · ⭐ 3.6
No. 13, Dongxin 1st Road, Masi Tang Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Dongxin 1st Road, Masi Tang Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Date Sticky Rice Dessert, Fried Sweet Potato, Fried Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 13, Dongxin 1st Road, Masi Tang Village
- Popular dishes: Red Date Sticky Rice Dessert, Fried Sweet Potato, Fried Chicken Strips, Sesame Paste, Tofu pudding
China trip · China travel
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Dishes
Red Date Sticky Rice DessertA traditional sweet dessert made with red dates and sticky rice, simmered until the rice is soft and the broth thick and sweet.
Fried Sweet PotatoA Chinese snack made by frying sweet potato slices until crispy and golden, offering a sweet and satisfying taste.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
Sesame PasteSesame paste is a traditional dessert made primarily from black sesame, glutinous rice, and sugar. After soaking black sesame and glutinous rice, they are ground into a paste, then sugar is added and the mixture is cooked until thickened. It has a smooth texture and is rich in nutrition.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Bottle CakeA traditional Chinese sweet dessert made from glutinous rice flour, red bean paste, and sugar, steamed to a soft and sweet texture, often served during festivals or family gatherings.