Bamboo Grove · Bund Banquet
江浙菜 · ⭐ 4.5
Building 3, Ningbo Greenland Binfeng City
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Building 3, Ningbo Greenland Binfeng City. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blanching Wagyu Beef, Steamed Glutinous Rice with Large White Crab, Small Banquet Curry Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.5
- Address: Building 3, Ningbo Greenland Binfeng City
- Popular dishes: Blanching Wagyu Beef, Steamed Glutinous Rice with Large White Crab, Small Banquet Curry Shrimp, Osmanthus Lemon Yam, Boiling Dongxing Sea Bass
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Dishes
Blanching Wagyu BeefA Cantonese dish featuring premium wagyu beef quickly blanched in hot broth, resulting in tender and flavorful meat.
Steamed Glutinous Rice with Large White CrabSteamed glutinous rice with fresh large white crab, made by steaming. The crab meat is fresh and delicate, while the glutinous rice absorbs the rich flavor, resulting in a soft and fragrant texture.
Small Banquet Curry ShrimpFresh shrimp cooked in a rich curry sauce with coconut milk and spices, served in a small banquet style.
Osmanthus Lemon YamA refreshing sweet dish made with fresh yam, flavored with osmanthus and lemon juice for a crisp, fragrant taste.
Boiling Dongxing Sea BassFresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
Oatmeal Baked PumpkinOatmeal baked pumpkin is a dish made primarily from pumpkin and oats. Pumpkin is peeled, cubed, steamed, mixed with oats, and blended with milk or cream. It's placed in a baking dish, topped with oats or cheese, then baked until golden and crispy.
Crispy Torn ChickenA dish of chicken boiled until tender, then shredded and crisped by frying or baking, served with a savory sauce.
Crispy Golden Catfish ShrimpA Cantonese dish featuring fresh catfish shrimp coated in batter and deep-fried until golden and crispy, with a tender interior.
Rainbow Stone Steamed LoofahFresh loofah is steamed with garlic and scallions using a gentle baking method, resulting in a light and refreshing dish with a delicate flavor.
Green Pepper Sauce Clams and BullfrogA flavorful dish featuring clams and bullfrog stir-fried with green peppers, garlic, and ginger, delivering a spicy and savory taste.
Black Gold Wagyu BeefBlack Gold Wagyu Beef features premium Wagyu beef marinated in black pepper and special sauce, then grilled to perfection—crispy outside, tender inside.