Xishang Hotel · Shangwei Hall Restaurant
江浙菜 · ⭐ 4.1
No. 720, Xixi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 720, Xixi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Boiled Shrimp in Salt Water, Sweet and Sour Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: No. 720, Xixi Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Boiled Shrimp in Salt Water, Sweet and Sour Pork Tenderloin, Wasabi-San Sauce Sea Shrimp Balls, Scallion-Braised Large Crucian Carp
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Boiled Shrimp in Salt WaterA dish of fresh shrimp boiled in salted water, resulting in tender and naturally flavorful meat with a savory taste.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Wasabi-San Sauce Sea Shrimp BallsSea shrimp balls made from fresh shrimp, hand-chopped and mixed with starch and egg white, then fried into round shapes. Crispy outside, tender and elastic inside. Served with a special wasabi-san sauce combining spicy mustard and tangy sweet sauce for a rich layered taste.
Scallion-Braised Large Crucian CarpA traditional Chinese dish featuring large crucian carp braised with scallions, resulting in tender fish and rich onion flavor.