Banshan Xiaolu · Suzhou Garden Private Banquet
特色菜 · ⭐ 4.8
No. 39 Hong'en 2nd Road, Greenland Xingye Fang, Building 3-1
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 39 Hong'en 2nd Road, Greenland Xingye Fang, Building 3-1. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Eel Slices with Nine-Leaf Green Pepper, Mountain Delicacy Collagen Soup, Boss XO Sauce Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.8
- Address: No. 39 Hong'en 2nd Road, Greenland Xingye Fang, Building 3-1
- Popular dishes: Stir-Fried Eel Slices with Nine-Leaf Green Pepper, Mountain Delicacy Collagen Soup, Boss XO Sauce Fried Rice, Steamed Guilin Carp with Winter Melon, Lychee Wood-Smoked Glass Pigeon
China trip · China travel
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Dishes
Stir-Fried Eel Slices with Nine-Leaf Green PepperA classic Sichuan dish featuring tender eel slices stir-fried quickly with fresh nine-leaf green peppers, delivering a spicy and aromatic flavor.
Mountain Delicacy Collagen SoupA nourishing soup made with shark's fin, abalone, scallops, and chicken, slowly simmered to create a silky texture and beauty-enhancing benefits.
Boss XO Sauce Fried RiceA flavorful fried rice dish made with leftover rice, XO sauce, shrimp, ham, and egg, stir-fried to perfection.
Steamed Guilin Carp with Winter MelonSteamed Guilin carp with winter melon, a classic Cantonese dish where the fish is gently cooked to retain its tenderness and the melon absorbs the savory flavors.
Lychee Wood-Smoked Glass PigeonFresh pigeon is slowly smoked over fruit wood, resulting in a crispy skin and tender meat, enhanced with lychee for a sweet aroma and delicate flavor.
Golden Soup Wild Rice Stewed Fish LipsA luxurious dish featuring tender fish lips and wild rice simmered in a rich golden broth, offering a harmonious blend of textures and flavors.
Iron Epiphyllum Flower Stewed DuckIron epiphyllum flower stewed with duck, a nourishing dish known for its cooling and yin-nourishing properties.
Green Pepper Sauce Simmered Softshell Turtle with BoneFresh softshell turtle is simmered with green pepper sauce and pork bones, resulting in a rich, savory dish packed with calcium.
Dragon Soaring Across the Seas: Australian LobsterFresh Australian lobster steamed with seasonal vegetables and a secret sauce, delivering a delicate, savory flavor.