Chuan Wei Cai Guan (Cai Yao Road Branch)
Sichuan cuisine · ⭐ 3.6
No. 215-7, Caidian Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 215-7, Caidian Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Chuan Yuan Soup, Sichuan-Style Sour Cabbage Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 215-7, Caidian Street
- Popular dishes: Three Fresh Ingredients Stir-Fry, Chuan Yuan Soup, Sichuan-Style Sour Cabbage Fish, Dry-Fried Small Yellow Croaker, Dry Pot Catfish
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Chuan Yuan SoupA nourishing soup made from pork bones, chicken frames, and Chinese medicinal herbs like astragalus, goji berries, and angelica root, simmered slowly for a clear, savory broth.
Sichuan-Style Sour Cabbage FishA classic Sichuan dish featuring tender fish fillets in a spicy, sour broth made with fermented cabbage and chili peppers.
Dry-Fried Small Yellow CroakerA Sichuan dish made by frying small yellow croaker until crispy, then stir-frying with chili and garlic for a spicy, savory flavor.
Dry Pot CatfishA Sichuan dish made with fresh catfish, stir-fried in a dry pot with vegetables and spices for a spicy, aromatic flavor.
Stir-Fried Pork IntestinesBao腰花 is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with floral patterns, blanched, then quickly stir-fried with葱姜蒜 and green/red peppers to maintain a tender texture.
Braised Duck with Lotus RootBraised duck with lotus root, a savory dish where the smoky duck blends perfectly with the tender, absorbent lotus root.
Beef and Radish StripsA Chinese home-style dish made with beef and radish strips, stir-fried to a tender and crisp texture.
Chongqing Roast Chicken with Spicy SauceChongqing Roast Chicken is made with young chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and fermented broad bean paste. The chicken is blanched, stir-fried with seasonings, then simmered in broth until flavorful, and finally reduced to a rich sauce.
Spicy Shrimp BallsSpicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.