Fragrant Xuanwei Home Cooking (Kunchuan Branch)
农家菜 · ⭐ 3.6
No. 3399, Gui Kun Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3399, Gui Kun Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xuanwei Blood Chili, Dry Chili Stir-Fried Water Spinach, Lemon Leaf Crispy Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 农家菜
- Rating: 3.6
- Address: No. 3399, Gui Kun Road
- Popular dishes: Xuanwei Blood Chili, Dry Chili Stir-Fried Water Spinach, Lemon Leaf Crispy Pork Ribs, Pickled Vegetable and Glass Noodles Salad, Ham Stew with Dried Sour Cabbage and Red Beans Soup
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Dishes
Xuanwei Blood ChiliXuanwei Blood Chili is a specialty dish from Xuanwei, Yunnan, made by mixing fresh pig blood with chili, garlic, ginger, and other seasonings. It has a spicy and fragrant taste, often served as a side dish or mixed with noodles.
Dry Chili Stir-Fried Water SpinachDry chili stir-fried water spinach is a home-style vegetable dish made by quickly stir-frying dried chilies and water spinach. The water spinach is washed, cut into segments, and stir-fried with dried chilies over high heat until just cooked. It has a crisp texture and a strong spicy flavor.
Lemon Leaf Crispy Pork RibsPork ribs marinated with lemon leaves, coated and deep-fried for a crispy texture with a refreshing citrus aroma.
Pickled Vegetable and Glass Noodles SaladA refreshing cold dish made with pickled vegetables and glass noodles, tossed in a tangy dressing for a crisp, savory bite.
Ham Stew with Dried Sour Cabbage and Red Beans SoupHam is slowly stewed with dried sour cabbage and red beans, resulting in a rich, savory broth. Main ingredients include ham, dried sour cabbage, and red beans, cooked over low heat for an extended period.
White Kidney Bean and Ham StewA savory stew made with white kidney beans and ham, slow-cooked to blend flavors.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
Green Beans Love EggplantMain ingredients are green beans and eggplant, stir-fried or stewed. The eggplant is soft and tender, the beans crisp. Seasoned with salty taste and subtle five-spice flavor, highlighting the natural taste of ingredients.
Shepherd's Purse and Egg SoupShepherd's purse and egg soup is made with shepherd's purse and eggs. Wash and chop the shepherd's purse, and beat the eggs. Boil the shepherd's purse in water, add salt to taste, then pour in the egg mixture to form egg flowers. Garnish with chopped green onions or a drop of sesame oil for aroma.
Banana Water Small Bitter Vegetable SoupA light soup made with banana water as broth, combined with small bitter vegetables and ginger slices, simmered slowly to highlight a refreshing bitter-sweet taste.
Wild Seasoning Stir-Fried BeefA dish of tender beef stir-fried with wild herbs and seasonings, offering a rich, earthy flavor.
Green Pepper Stir-fried with HamA classic Chinese home-style dish made by stir-frying green peppers with ham slices, offering a fresh and savory taste.