Gaoda Le Guilin Rice Noodles (Yinzhou Wanda Branch)
小吃快餐 · ⭐ 4.1
No. 25, Maocheng West Road, Yinzhou District
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 25, Maocheng West Road, Yinzhou District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Adding Soup, Small腊肠, Signature Three Delicacies Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 25, Maocheng West Road, Yinzhou District
- Popular dishes: Adding Soup, Small腊肠, Signature Three Delicacies Rice Noodles, Spicy Duck Foot Noodles, Stewed Beef Rice Noodles in Pot
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Dishes
Adding SoupA dish made by adding broth or water to meat or vegetables, commonly found in Chinese home cooking, offering a rich and savory flavor.
Small腊肠Sausage is made by marinating pork with salt, sugar, soy sauce, and other seasonings, then stuffing it into casings and drying or smoking it. Main ingredients are lean and fatty pork, with seasoning, stuffing, and drying or smoking processes.
Signature Three Delicacies Rice NoodlesA classic rice noodle dish featuring a savory pork bone broth, topped with braised beef, boiled egg, and pickled beans for a rich, balanced flavor.
Spicy Duck Foot NoodlesSpicy duck foot noodles is a Sichuan dish made with duck feet and rice noodles, seasoned with chili and Sichuan peppercorns. The tender duck feet are combined with a spicy and fragrant broth, offering a rich and distinctive flavor.
Stewed Beef Rice Noodles in PotA savory dish featuring tender beef stewed in a pot with aromatic spices, served over smooth rice noodles for a rich and satisfying meal.
Spicy Duck Feet SoupA spicy soup made with duck feet, seasoned with chili and Sichuan pepper, offering a rich, numbingly hot flavor.
Sour Spicy Bamboo Shoot Beef NoodlesA flavorful dish featuring tender beef slices and crisp bamboo shoots in a tangy spicy broth, served over noodles.