Fuxin Halal Cuisine (Huilongwan Gongguan Branch)
特色菜 · ⭐ 4.7
No. 572, Jingjiang West Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 572, Jingjiang West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fuxin Mixed Salad, Braised Pork Strips, Quick-boiled Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 4.7
- Address: No. 572, Jingjiang West Road
- Popular dishes: Fuxin Mixed Salad, Braised Pork Strips, Quick-boiled Tripe, Roast Duck, Steamed Dumplings (One Tray)
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Dishes
Fuxin Mixed SaladA refreshing cold dish made with fresh seasonal vegetables and a secret sauce, popular in Chinese households.
Braised Pork StripsBraised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Steamed Dumplings (One Tray)A traditional Chinese dim sum dish made with minced pork and shrimp, wrapped in thin dough and steamed until tender.
Beef FlatbreadBeef flatbread is a dish made by wrapping stir-fried beef filling in a flour-based dough. Main ingredients include beef, flour, and seasonings like scallions and ginger. The beef is minced, mixed with spices, wrapped in rolled dough, then pan-fried or baked.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Scallion-Braised Wild Fish HeadFresh wild fish head is braised with scallions, resulting in tender meat and rich, aromatic flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.