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Chongqing Xiaomian (Yehong Plaza Branch)

小吃面食 · ⭐ 3.7

No. 668 Tinghai Road, Building 7, Unit 1, 1st Floor (from east to west, Units 1–7)

Dishes

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  Braised Tofu Cubes

  A dish made by simmering tofu cubes in a seasoned broth until tender and flavorful.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Egg with Green Pepper Rice Bowl

  尖椒炒蛋盖浇饭以鸡蛋和尖椒为主要食材，将鸡蛋打散后炒熟备用，尖椒切丝后与鸡蛋一同翻炒，最后将炒好的菜肴覆盖在米饭上。制作过程简单，注重食材的原味。
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Special Pork Rib Rice Noodles

  A savory dish featuring tender pork ribs and smooth rice noodles, simmered in a rich, flavorful sauce for a satisfying meal.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Century egg tofu salad

  Preserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
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  Stir-fried pork shreds with tofu cubes

  Fried shredded tofu with pork is a Chinese home-style dish. Tofu slices and pork are stir-fried together after marinating, then seasoned and served.
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  Fried Tofu and Pork Rice Bowl

  A savory dish of stir-fried pork strips and tofu, served over steamed rice for a satisfying meal.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.

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