Jiadong Hotel Restaurant
江浙菜 · ⭐ 3.4
20 meters south of Liangyuan Hotel on Provincial Highway S211
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters south of Liangyuan Hotel on Provincial Highway S211. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Cumin Squid, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 江浙菜
- Rating: 3.4
- Address: 20 meters south of Liangyuan Hotel on Provincial Highway S211
- Popular dishes: Three Delicacies Dumplings, Cumin Squid, Crispy Pork Strips, 海鲜丸子汤, Tomato and Egg Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies DumplingsThree-delight dumplings are filled with pork, shrimp, and chives. The ingredients are chopped, seasoned, mixed together, and wrapped in dough wrappers, then cooked by boiling or pan-frying.
Cumin SquidCumin squid is a dish made with fresh squid and seasoned with cumin powder, chili powder, and other spices. Squid is cleaned, sliced into rings or strips, marinated with salt and cooking wine, then stir-fried with葱姜蒜, cumin, and more to absorb the flavors while keeping a tender, elastic texture.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
海鲜丸子汤海鲜丸子汤以鱼肉、虾仁等海鲜为主要原料，制成丸子后放入清汤或高汤中煮熟。制作时将海鲜剁碎后加入调味料和淀粉搅拌上劲，捏成丸子状下锅煮至浮起即可。汤底可加入姜片、葱段提香。
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.