Original Taste · Authentic Zhoushan Seafood (Lifusite Branch)
鱼鲜 · ⭐ 4.6
Unit 5-11, Level 5, Raffles City Plaza, No. 99 Daqing South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Unit 5-11, Level 5, Raffles City Plaza, No. 99 Daqing South Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eighteen Cuts Red Crab with Red Shrimp, Stir-Fried Beef with Yellow Onion, Signature Eighteen Cuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.6
- Address: Unit 5-11, Level 5, Raffles City Plaza, No. 99 Daqing South Road
- Popular dishes: Eighteen Cuts Red Crab with Red Shrimp, Stir-Fried Beef with Yellow Onion, Signature Eighteen Cuts, Squid Crab and Water-Milled Rice Cake, Sea Urchin Stewed Handmade Tofu
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Dishes
Eighteen Cuts Red Crab with Red ShrimpFresh red crab and red shrimp are finely chopped and arranged on a plate. The crab meat is plump, the shrimp tender, with a bright red color and rich texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Eighteen CutsA signature dish featuring eighteen carefully prepared ingredients, including pork belly, chicken thigh, and beef, marinated and cooked using multiple techniques for a rich, layered flavor.
Squid Crab and Water-Milled Rice CakeFresh crab and water-milled rice cake simmered together in a savory broth, creating a rich, comforting dish.
Sea Urchin Stewed Handmade TofuA refined Chinese dish featuring fresh sea urchin and delicate handmade tofu gently stewed together, resulting in a rich, savory flavor.
Pan-Seared GrouperA Cantonese dish featuring grouper fish pan-seared and sealed to retain flavor, resulting in a tender, savory dish.
Freshly Baked Caramel PuddingFreshly baked caramel pudding made with eggs, milk, and sugar. The custard is poured into molds and gently baked using a water bath method. A layer of caramel formed by heating and cooling granulated sugar covers the surface, offering a smooth, richly sweet taste.
Marinated Red ShrimpA cold dish made by marinating fresh red shrimp in a blend of soy sauce, garlic, ginger, chili, and lemon juice for a refreshing, savory flavor.
Braised Mixed Fish from DonghaiStewed mixed fish from the East China Sea features various fish species caught in the East China Sea. After cleaning and marinating, the fish are pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, and ginger to create tender, flavorful fish.
Pan-fried Radar Mesh HairtailFresh hairtail is marinated and pan-fried until golden and crispy outside, tender inside.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.