Ma Mama's Home Cooking (Longhu Tianjie Store)
Northeastern Chinese cuisine · ⭐ 4.7
Meijiang Tianjie, Xiqing Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Meijiang Tianjie, Xiqing Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Sweet and Sour Pork, Baili Fried Pork Elbow, Large Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Northeastern Chinese cuisine
- Rating: 4.7
- Address: Meijiang Tianjie, Xiqing Road
- Popular dishes: Traditional Sweet and Sour Pork, Baili Fried Pork Elbow, Large Shrimp Dumplings, Mom's Big Glass Noodles, Mom's Sichuan Fish Fillet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Sweet and Sour PorkTraditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
Baili Fried Pork ElbowNorth Li's fried pig trotter is a dish featuring pork trotters marinated and coated in starch or batter, then deep-fried until the skin is crispy and the meat tender. Common seasonings include scallions, ginger, and cooking wine for enhanced flavor.
Large Shrimp DumplingsLarge shrimp potstickers are a Chinese dumpling dish featuring fresh shrimp as the main ingredient. The shrimp is minced and mixed with pork filling, seasoned with调味料, then wrapped in dough and shaped into a half-moon form. They are pan-fried in a flat-bottomed pan until the bottom turns golden and crispy while the inside becomes fully cooked.
Mom's Big Glass NoodlesMother's cold noodles are made from potato starch noodles, mixed with shredded cucumber, carrot, and bean sprouts, then dressed with a sauce of soy sauce, vinegar, garlic, chili oil, and sesame paste. Cook the noodles, rinse in cold water to make them smooth and elastic, then mix with vegetables and serve.
Mom's Sichuan Fish FilletA spicy and numbing fish dish made with tender fish slices, Sichuan peppercorns, and chili, reflecting both home-style comfort and authentic Sichuan flavors.
Mom's Fragrant BoneMother's Fragrant Bone is a dish made from pork ribs, marinated and then smoked or steamed. Key seasonings include soy sauce, cooking wine, ginger slices, and green onions; some recipes add spices like star anise and cassia bark for enhanced aroma.
Grilled Razor ClamsFresh razor clams marinated with garlic, chili, and spices, then grilled to perfection for a savory and aromatic dish.
Sea Cucumber Fried RiceSea cucumber fried rice is made with sea cucumber as the main ingredient, combined with rice, eggs, and green onions. Clean and cut the sea cucumber, stir-fry with beaten eggs, then add leftover rice and season to taste.
Sea Urchin Imperial Soup DumplingsSea urchin dumplings filled with a savory broth, steamed to perfection for a delicate and rich flavor.
Clam with Garlic Noodles in Clay PotClay pot garlic rice noodles with shrimp uses fresh shrimp and rice noodles. Soak noodles, place in clay pot, add cleaned shrimp and garlic, ginger, scallions, then simmer gently until shrimp are cooked through and noodles absorb the flavorful broth.
虾爬子锅贴虾爬子锅贴以新鲜虾爬子为主要食材，搭配猪肉馅和葱姜等调味料制成馅料，包入面皮中，煎至底部金黄酥脆，上部柔软鲜嫩。制作过程中需掌握火候，使锅贴外皮焦香、内馅多汁。