Donglaisun · Intangible Cultural Heritage Hot Pot (Jiaotong Store)
Hot pot · ⭐ 4.7
Room 105, 1st Floor, Jiaoda Publishing & Media Building, East Section of Erhuan South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Room 105, 1st Floor, Jiaoda Publishing & Media Building, East Section of Erhuan South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Donglaisun Traditional Lamb Slices, Traditional Sesame Sauce Bowl, Angus Tenderloin Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.7
- Address: Room 105, 1st Floor, Jiaoda Publishing & Media Building, East Section of Erhuan South Road
- Popular dishes: Donglaisun Traditional Lamb Slices, Traditional Sesame Sauce Bowl, Angus Tenderloin Steak, Australian Wagyu Beef, Marbled Lamb Roll
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Dishes
Donglaisun Traditional Lamb SlicesDonglaisun Traditional Lamb Slices feature hand-sliced lamb from premium sheep legs, thin and translucent, with a tender texture. Served in clear broth or with sesame sauce, it highlights the natural flavor of mutton—classic Beijing hot pot style.
Traditional Sesame Sauce BowlA Chinese cold dish made with sesame paste and mixed vegetables like cucumber and carrot, offering a rich, savory flavor.
Angus Tenderloin SteakAngus steak made from premium Angus beef, marinated and grilled. Features Angus tenderloin or sirloin, seasoned with salt and black pepper, seared at high heat to lock in juices while preserving the beef's natural flavor.
Australian Wagyu BeefAustralian wagyu beef features premium imported beef with fine texture and even fat marbling. Sliced and quickly blanched or涮 cooked to retain tenderness, it pairs well with vegetables and mushrooms.
Marbled Lamb RollMarbled lamb roll made from Ningxia lamb, featuring a perfect balance of lean and fat, sliced and rolled, then steamed or boiled for a tender, flavorful dish.
Premium A-Grade Top SirloinPremium A-grade top blade beef from the upper shoulder, tender with clear grain. Marinated and cooked by high-heat stir-fry or charcoal grilling to preserve its natural flavor.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
American-style RibeyeAmerican beef steak mainly uses beef, typically from tenderloin or chuck, marinated and then grilled or barbecued. Common seasonings include onion, garlic, and black pepper; sometimes cheese, lettuce, and bread are added to form a burger-like structure.
Diamond-Grade Dubel LambPremium Dubel lamb slow-cooked to tenderness with secret spices and vegetables, delivering rich flavor and succulent texture.
Snowflake LambSnowflake lamb features tender meat with a marbled texture, prepared by steaming or grilling to preserve its natural flavor and tenderness.