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Shanhetun Iron Pot Stew (Zhonghai Cheng Branch)

Northeastern Chinese cuisine · ⭐ 4.3

Door 3, No. 216 Xijiang Street, near the intersection of Xijiang Street and Lingshan Road

Dishes

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  Pork Belly Fish Pot

  Pork belly fish pot is made with pork belly and fresh fish as main ingredients, combined with a variety of vegetables and seasonings. Pork belly is sliced, fish is cut into pieces, and together with vegetables such as onions, carrots, and potatoes, they are stewed to fully blend the flavors of the ingredients, creating a nutritious and delicious dish.
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  Rooster

  Rooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
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  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
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  山河屯脊骨锅

  山河屯脊骨锅以猪脊骨为主要食材，搭配土豆、粉条、白菜等辅料，采用炖煮的方式制作而成。猪脊骨先焯水去腥，再与配菜一同放入锅中，加入适量清水和调味料慢火炖煮，直至肉质软烂、汤汁浓郁。
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  山河屯鸡锅

  山河屯鸡锅以鸡肉为主要食材，搭配土豆、粉条、白菜等辅料，采用炖煮的方式制作而成。鸡肉切块后与蔬菜一同放入锅中，加入适量水和调味料，慢火炖制至食材入味，汤汁浓郁。
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Pork Rib Pot

  Pork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
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  Braised Goose

  Braised goose is a dish featuring goose meat as the main ingredient, typically simmered with scallions, ginger, garlic, and other seasonings in a pot with water or broth until the meat becomes tender and flavorful.
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  Special Stir-Fried Pancake

  Special锅出溜 is a pan-fried dish made from flour, eggs, vegetables, and meat. Mix flour and eggs into a batter, add chopped veggies and minced meat, then cook in a hot pan until golden brown on both sides. Crispy outside, tender inside, with a unique flavor.
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  Guochu Lu

  Guochu Lu is a traditional snack made primarily from flour, eggs, water, or milk. The preparation method involves mixing flour with an appropriate amount of eggs, water, or milk to create a batter, then heating oil in a flat pan, pouring in the batter, and using a spatula to spread it into a round shape. It is cooked until both sides turn golden brown.
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  Sturgeon and Pork Rib Pot

  Stewed sturgeon and pork rib pot with fresh sturgeon and pork ribs, seasoned with ginger and scallions, slowly simmered for rich flavor. Tender fish meat and soft ribs in a savory broth.
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  Egg Stew with Tofu

  Egg stew is a dish made primarily from eggs and starch. Eggs are mixed with starch, steamed to form a soft custard, then simmered with seasonings for deep flavor and tender texture.

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