Sanmi Porridge Shop (Baisha洲 Longhu Tianjie Branch)
小吃快餐 · ⭐ 3.7
Shop No. 36, Building 1, Guangyao South Garden, Longhu Sanqiancheng, Baishan Third Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 36, Building 1, Guangyao South Garden, Longhu Sanqiancheng, Baishan Third Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Scallop and Clam Seafood Porridge, Warming Millet Porridge, Hot Pot Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 36, Building 1, Guangyao South Garden, Longhu Sanqiancheng, Baishan Third Road
- Popular dishes: Dried Scallop and Clam Seafood Porridge, Warming Millet Porridge, Hot Pot Dumplings, Brown Sugar Steamed Cake, Old Shanghai Scallion Oil Cake with Egg
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Dishes
Dried Scallop and Clam Seafood PorridgeDried scallop and clam seafood porridge is made with dried scallops, clams, rice, and water. It has a fresh taste and rich broth, representing a seafood porridge dish.
Warming Millet PorridgeWarm stomach小米粥 is made primarily from millet, combined with an appropriate amount of water and slowly cooked over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or salt can be added for flavor, and optional ingredients such as red dates or yam can be included to enhance both nutritional value and taste.
Hot Pot DumplingsHot pot steamed buns combine dumplings with hot pot, using pork filling, flour, scallions, and ginger. The pork is seasoned, wrapped in dough, steamed, then simmered in hot pot broth to absorb its flavor.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Old Shanghai Scallion Oil Cake with EggOld Shanghai scallion oil cake with egg is a traditional Chinese pancake made from flour, scallions, and cooking oil, with an added egg for extra crispiness and flavor.
Luxury Hand-held PancakeA fluffy pancake made from flour, filled with eggs, ham, lettuce, and bacon, pan-fried to perfection for a crispy exterior and soft interior.