Ma Jia Chang Old Street Fat娃 Noodles with Tripe
小吃快餐 · ⭐ 4.1
No. 107 Tulong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 107 Tulong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Heart and Lung Salad, Clear Soup Intestine Noodles, Beef Guokui.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 107 Tulong Road
- Popular dishes: Mixed Heart and Lung Salad, Clear Soup Intestine Noodles, Beef Guokui, Pork Baozi, Spicy Heart and Lung Noodles
China trip · China travel
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Dishes
Mixed Heart and Lung SaladA cold dish made from pig heart and lung, blanched and sliced, then mixed with garlic, chili oil, and cilantro for a spicy and crunchy flavor.
Clear Soup Intestine NoodlesA dish made with pork intestines and rice noodles, simmered in a clear broth for a fresh and savory flavor.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Pork BaoziA pork-filled flatbread made with flour and minced pork, pan-fried until golden brown for a crispy exterior and tender filling.
Spicy Heart and Lung NoodlesA spicy Sichuan-style dish made with pork heart and lung, stir-fried with chili and Sichuan pepper, served with noodles for a bold, numbing flavor.
Spicy Pig Intestine NoodlesA spicy Sichuan dish featuring tender pig intestines stir-fried in a rich red chili sauce, served over hot noodles.
Spicy Intestine NoodlesA spicy Sichuan-style dish made with pork intestines and rice noodles, seasoned with chili oil and spices.
Fatty Intestine Noodles with Wide NoodlesA Chinese dish featuring pork intestines and wide noodles, simmered together with aromatics for a rich, spicy flavor.
JieziJiezi is a traditional Chinese dish made by stuffing pork, starch, and seasonings into pig intestines and steaming it. It has a chewy texture and rich flavor, often served during festive occasions.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.