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Tan Yu Fresh Green Pepper Spicy Grilled Fish (Changchun Wanda City Store)

Sichuan cuisine · ⭐ 4.4

Shop No. 616, 6th Floor, Vanke Plaza, No. 3388, Renmin Street

Dishes

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  Freezing Jelly

  Ice jelly freedom is a refreshing dessert made primarily from ice jelly, combined with various fruits and fruit juices. The ice jelly has a smooth and tender texture that blends harmoniously with the fresh fruits' sweet and sour flavors, then drizzled with an appropriate amount of fruit juice to create a rich and colorful layering effect.
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  Shrimp in Lotus Leaves

  Lingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
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  嘭嘭小酥肉

  嘭嘭小酥肉是一道以猪里脊肉为主料，切成小块后裹上淀粉和鸡蛋液，经油炸至外皮酥脆的菜肴。制作过程中通常会加入少量调味料如盐、胡椒粉等提升风味。
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  Pengpeng Fresh Fried Small Spareribs

  Pengpeng Fresh Fried Small Spareribs is a Chinese snack made with pork as the main ingredient, marinated and then fried with starch. It has a crispy outside and tender inside, with a rich texture.
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  Bold Ice Citrus Barrel

  Show-off Ice Orange Bucket is a cold beverage dish primarily made with fresh oranges. After peeling and cutting the oranges into pieces, they are placed in a bucket along with ice cubes. A suitable amount of sugar syrup or honey is added for seasoning, then mixed evenly and refrigerated to create the final product. The finished dish has a refreshing taste and emits the natural aroma of citrus fruits.
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  Sichuan-style Spicy Braised Beef Tripe

  A flavorful dish made with beef tripe slow-cooked in a spicy Sichuan-style broth, offering a satisfying chewy texture and bold numbing-spicy taste.
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  Lemon Ice Mandarin Tea

  Lemon ice mandarin tea is made with fresh lemon slices and chilled orange juice, mixed with green or oolong tea base and refrigerated. Add lemon slices and orange juice to tea, sweeten with sugar or honey to taste, then serve over ice.
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  Sea, Land, Air Grilled Delight

  Sea, land, and air skewered feast is a fusion dish featuring seafood (like shrimp, squid), meat (chicken, pork), and vegetables (green pepper, onion). Marinated and cooked with soy sauce, cooking wine, sugar, and other seasonings using stir-fry or simmering methods until flavorful.
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  Spicy Stir-Fried Bullfrog Hot Pot

  Frogs legs stir-fried with green pepper, red pepper, onion, garlic, ginger, dried chili, and Sichuan peppercorns. Tender meat, rich flavor, vibrant color, and aromatic.
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
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  Fresh Green Pepper Fish in Lotus Leaf

  A dish featuring fresh green peppers and fish slices, stir-fried quickly to preserve the natural flavors of the ingredients.
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  Fresh Green Pepper Spicy Grilled Fish

  Fresh green pepper numbing spicy grilled fish uses fresh fish as the main ingredient, paired with vibrant green peppers, and carefully grilled. The fish meat is tender, the green peppers are crisp, and when coated with a specially prepared spicy and numbing sauce, the dish becomes richly flavorful, spicy, and aromatic, leaving a lasting impression.
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  Chicken Noodle Salad

  A cold noodle dish featuring shredded chicken, vegetables, and a savory dressing, commonly enjoyed in summer or as a light meal.

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