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Senfu Private Chef • Roast Duck • Yue Cuisine • Huaiyang Cuisine (Madian Bridge Store)

特色菜 · ⭐ 4.6

No. 3 Xinfeng Street

Dishes

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  Taizhou Bean Noodles with Soft-Shell Crab

  Taizhou bean thread noodles with crab is a dish featuring fresh crabs and bean threads (made from yellow beans). The crabs are cleaned, pan-fried, then stir-fried with bean threads and slowly simmered in water or broth until the noodles absorb the crab's rich flavor, finally seasoned and reduced.
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  Stir-Fried Intestine Hot Pot

  Stir-fried pig intestine pot features cleaned and blanched intestines with garlic, ginger, and onion in a clay pot, seasoned with soy sauce, cooking wine, and oyster sauce, quickly stir-fried over high heat to absorb flavors and create a unique aroma.
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  Cen's Traditional Roast Duck

  Cen's traditional roast duck uses premium Peking duck, marinated and roasted in a hanging oven. The skin turns golden with a crispy texture and tender meat. Served with thin pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
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  Zhenfu Shrimp Dumpling Supreme

  Cen's Imperial Shrimp Dumplings feature fresh shrimp and pork wrapped in transparent thin skins, steamed to perfection. The filling is a seasoned mix of shrimp and pork, shaped into half-moons, resulting in a delicate, translucent skin with a chewy texture.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Handmade Cantonese Dim Sum

  Handmade Cantonese dim sum made from flour and glutinous rice flour, shaped by hand, filled, then steamed or pan-fried. Common fillings include shrimp, pork, chicken, red bean paste, and lotus seed paste, with emphasis on thin skins and generous, soft or crispy textures.
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  Signature Fresh Shrimp Crispy Red Rice Noodle

  Fresh shrimp combined with red rice noodle, featuring large fresh shrimp and a crispy wrapper made from red rice, prepared by steaming or frying for a crunchy exterior and tender interior.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Charcoal-grilled Lamb Ribs

  Charcoal-grilled lamb ribs made from fresh lamb, marinated and grilled over charcoal. Tender meat with a crispy exterior, preserving the original flavor.
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  Crispy Chinese Cress Meatballs

  Crispy Chinese parsley meatballs made with fresh荠菜 and pork. The herb is chopped and mixed with minced meat, seasoned, shaped into balls, then lightly coated in starch or flour before deep-frying until golden and crispy.
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  Fresh Shrimp Spring Rolls

  Fresh shrimp spring rolls are a classic Chinese snack, made with fresh shrimp as the main ingredient, combined with vegetables and other fillings, then wrapped in spring roll wrappers and fried. The outer skin is golden and crispy, while the filling inside is tender and juicy. The freshness of the shrimp blends perfectly with the crispness of the vegetables, creating an irresistible flavor.
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  Yellow Broth Seafood Stewed Glutinous Rice and Yam

  Yellow broth seafood stewed glutinous rice and yam is a Chinese dish with yellow broth as the base, combined with seafood, glutinous rice, and yam. Main ingredients include glutinous rice, yam, and seafood, with rich flavor.
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  Black Truffle Abalone Jade Rice

  Black Truffle Abalone Jade Rice is a delicate dish made with black truffles, abalone, and jade rice. The abalone is combined with black truffles and cooked with jade rice using steaming or frying methods, resulting in a delicious and fragrant taste.

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