Jiang Xiaole Xinjiang Fried Rice Noodles (Wanshou Branch)
新疆菜 · ⭐ 3.7
Unit X-5, 2nd Floor, Jinyuan Department Store Market
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit X-5, 2nd Floor, Jinyuan Department Store Market. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Skin Milk Custard, Squid Blossom, Scallop Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 新疆菜
- Rating: 3.7
- Address: Unit X-5, 2nd Floor, Jinyuan Department Store Market
- Popular dishes: Double Skin Milk Custard, Squid Blossom, Scallop Fried Rice Noodles, Grilled Cheese Chicken Fried Rice Noodles, Fried Egg and Chicken Fried Rice Noodles
China trip · China travel
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Dishes
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Squid BlossomCuttlefish flowers are a dish made primarily from cuttlefish, sliced with floral patterns and briefly blanched or stir-fried to maintain a crisp, tender texture. Typically seasoned with scallions, ginger, garlic, and a touch of soy sauce and cooking wine.
Scallop Fried Rice NoodlesA dish made by stir-frying fresh scallops and rice noodles with vegetables and seasonings, resulting in a tender and fragrant meal.
Grilled Cheese Chicken Fried Rice NoodlesGrilled cheese chicken fried rice noodles feature tender chicken, melted cheese, and stir-fried rice noodles for a savory, satisfying dish.
Fried Egg and Chicken Fried Rice NoodlesA Chinese home-style dish made with eggs, chicken, and rice noodles stir-fried in a savory sauce, offering a delicious blend of textures and flavors.
Sweet Osmanthus Double-Layer Milk PuddingA Cantonese dessert made with eggs and milk, steamed twice to form two layers of custard skin, enhanced with sweet osmanthus flowers for a fragrant finish.
Classic Sauce-Braised Crab Cutlet with Rice NoodlesClassic Sauce-Braised Crab Cutlet with Rice Noodles features tender crab cutlets stir-fried with rice noodles and savory sauce, offering a rich, aromatic flavor.
Lamb Skewer BunsMutton baked buns are made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and baking until golden brown. The outer skin is crispy while the filling is savory and aromatic.
Brown Sugar Ice JellyOld brown sugar ice jelly is a chilled dessert made from ice jelly seeds or powder, primarily using ice jelly, old brown sugar, and water. Mix the seeds or powder with water, let it settle and solidify, then add boiled old brown sugar syrup and serve chilled.
Soy Sauce Stir-Fried Rice NoodlesStir-fried rice noodles with vegetarian sauce is a dish made from rice noodles and vegetables like bean sprouts, carrots, and green peppers, seasoned with soy sauce and doubanjiang. Soak the noodles first, then stir-fry with chopped vegetables and add the sauce to mix well.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.