Zhou Hei Ya (Wuhan Metro Shiqiao Station Branch)
小吃快餐 · ⭐ 3.8
Shiqiao Metro Station, Phase I, Wuhan Metro Line 6, Houhu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shiqiao Metro Station, Phase I, Wuhan Metro Line 6, Houhu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Crawfish, Braised Lotus Root, Zhou Hei Ya Spicy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Shiqiao Metro Station, Phase I, Wuhan Metro Line 6, Houhu Avenue
- Popular dishes: Stewed Crawfish, Braised Lotus Root, Zhou Hei Ya Spicy, Zhou Hei Ya Lock Fresh Duck Neck, Sichuan-style Tengjiao Duck Feet
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Dishes
Stewed CrawfishStewed crayfish is a dish made primarily with crayfish, blanched and then simmered with various spices and seasonings. Main ingredients include fresh crayfish, ginger, scallions, star anise, cassia bark, Sichuan pepper, and chili. Proper heat control ensures the flavors fully penetrate.
Braised Lotus RootBraised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
Zhou Hei Ya SpicyA spicy duck delicacy made by marinating duck parts in a rich blend of spices and herbs, known for its bold, fiery flavor.
Zhou Hei Ya Lock Fresh Duck NeckZhou Hei Ya Lock Fresh Duck Neck uses premium duck necks marinated in a secret spice blend and sealed for freshness, delivering a rich, spicy flavor and tender texture.
Sichuan-style Tengjiao Duck FeetDuck feet marinated in a spicy Sichuan-style sauce with tangerine peel and chili, offering a numbing and fiery flavor.
Sichuan-style Tengjiao Duck WingsDuck wings marinated and fried, then stir-fried with Sichuan pepper and chili for a spicy, numbing flavor.
Vacuum-packed Duck NeckVacuum-packed duck neck is a ready-to-eat food made from duck neck, marinated and braised, then sealed in vacuum packaging. Spices and seasonings are added during processing for even flavor.
Secret-Recipe Black DuckBraised black duck is a dish made by marinating duck meat with various spices and seasonings, then slow-cooked until tender and fragrant.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Lock-Fresh Fragrant Duck BreastFresh duck breast marinated in secret spices, slow-cooked and sealed to retain juiciness and aroma.
Locked Fresh Duck Wing RootsFresh duck wing roots marinated in secret sauce and slowly cooked at low temperature to retain tenderness and flavor.