3:30 PM Delicious Meat Pie (Huozhan Second Road Branch)
小吃快餐 · ⭐ 3.6
Northeast corner of the intersection of Huoju 2nd Road and Minying Avenue (30 meters east of Huangshanghuang Soy Sauce Duck)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Huoju 2nd Road and Minying Avenue (30 meters east of Huangshanghuang Soy Sauce Duck). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetable Pork Patties, Scallion Pork Pancake, Scallion Pork Patties.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: Northeast corner of the intersection of Huoju 2nd Road and Minying Avenue (30 meters east of Huangshanghuang Soy Sauce Duck)
- Popular dishes: Pickled Vegetable Pork Patties, Scallion Pork Pancake, Scallion Pork Patties, Red Bean Paste Pastry, Fermented Black Vegetable Pork Buns
China trip · China travel
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Dishes
Pickled Vegetable Pork PattiesA Chinese snack made with minced pork and pickled vegetables, shaped into small patties and pan-fried until golden brown. Delicate and savory with a slight crunch.
Scallion Pork PancakeA savory pancake made with minced pork and scallions, pan-fried until golden brown, popular in Chinese households.
Scallion Pork PattiesA small pork patty seasoned with scallions, pan-fried to a crispy exterior and tender interior.
Red Bean Paste PastryRed bean paste pastry is a Chinese pastry made by wrapping red bean paste filling inside a dough made from flour. To prepare it, flour is mixed with water to form a dough, which is then divided and rolled into thin skins. The red bean paste is placed in the center, sealed by pinching the edges, and then baked or pan-fried until both sides turn golden brown. It has a crispy exterior and a soft, tender interior.
Fermented Black Vegetable Pork BunsA traditional Chinese snack made with fermented black vegetables and minced pork, steamed in small dough wrappers for a savory, aromatic flavor.