Luckin Coffee (Lin'an Wanhua Plaza Store)
咖啡 · ⭐ 3.9
No. 855 Qianwang Road, Shop 1-017-2, First Floor, Wanhua Plaza
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 855 Qianwang Road, Shop 1-017-2, First Floor, Wanhua Plaza. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Toffee Hazelnut Thick Milk Latte, Cherry Blossom Milk Coffee, Sea Salt Cheese Toast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 3.9
- Address: No. 855 Qianwang Road, Shop 1-017-2, First Floor, Wanhua Plaza
- Popular dishes: Toffee Hazelnut Thick Milk Latte, Cherry Blossom Milk Coffee, Sea Salt Cheese Toast, Roasted Coconut Latte, Jasmine Sea Salt Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Toffee Hazelnut Thick Milk LatteThe Toffee Hazelnut Thick Milk Latte is a beverage based on hazelnut syrup, blended with espresso and thick milk, topped with whipped cream and toffee bits.
Cherry Blossom Milk CoffeeSakura Milk Coffee is a fusion beverage made primarily from coffee, milk, and cherry blossom syrup. To prepare, first brew concentrated coffee, then add heated milk and stir evenly. Finally, add an appropriate amount of cherry blossom syrup for flavoring, creating a pink-hued drink.
Sea Salt Cheese ToastSea salt cheese toast is made by spreading cream cheese or mozzarella cheese on a slice of toast bread, sprinkling with适量 sea salt, and baking in the oven until the cheese melts and the surface turns slightly golden. Main ingredients include toast bread, cheese, and sea salt.
Roasted Coconut LatteRoasted Coconut Latte is an innovative beverage that uses a fresh coconut as a container. The coconut meat inside is roasted to a golden brown, then filled with carefully crafted latte coffee. The sweetness of the coconut perfectly blends with the richness of the coffee, creating a unique taste experience.
Jasmine Sea Salt LatteJasmine Sea Salt Latte is an innovative beverage featuring jasmine tea as its base, blended with smooth latte and the delicate taste of sea salt. The preparation involves carefully mixing freshly brewed jasmine tea with milk and coffee, then finishing with a light sprinkle of sea salt to create a rich, layered flavor experience.
Light JasmineLight Jasmine is a dish made primarily with fresh jasmine flowers, shrimp, and egg white. The preparation involves mashing shrimp into a paste, mixing it with egg white, salt, and starch until well blended, then embedding the mixture with jasmine flowers and gently steaming it. The finished dish resembles a jasmine flower in shape, with a delicate texture where the aroma of shrimp blends harmoniously with the floral fragrance.
Sauce-Flavored LatteSauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.
Shining Orange Iced Cold BrewA refreshing cold brew coffee infused with fresh orange juice and zest, offering a bright citrus flavor.
Meteorite LatteThe Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.
Mascarpone LatteMascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.