Flame Mountain BBQ 8
Barbecue · ⭐ 3.4
No. 22 Shengtang Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Shengtang Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Fresh Clam Porridge, Stir-fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 3.4
- Address: No. 22 Shengtang Street
- Popular dishes: Cold-Marinated Fish Skin, Fresh Clam Porridge, Stir-fried Clams, Charcoal-Grilled Chicken Feet Skewers, Roast Whole Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Fresh Clam PorridgeFresh clam porridge is made with fresh clams and rice simmered slowly. The broth is smooth and sweet, highlighting the natural flavor of seafood.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Charcoal-Grilled Chicken Feet SkewersGrilled chicken feet skewers marinated and cooked over charcoal, offering a smoky, spicy flavor with tender meat.
Roast Whole ChickenRoast whole chicken is a dish made with a whole chicken as the main ingredient, marinated and then roasted in an oven or over charcoal. The main ingredients include chicken, seasonings, and spices, with a salty and fragrant flavor, crispy skin, and tender meat.
Grilled Pig Lung SkewersGrilled pig lung skewers are made by marinating sliced pig lungs in a secret sauce and grilling them over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.