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Chuan Xiao Mei Chuan Chuan Hot Pot (Jiuting, Songjiang Store)

Hot pot · ⭐ 3.3

No. 568 Huting North Road Lane

Dishes

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  卤猪肺

  卤猪肺是一道以猪肺为主要食材的菜肴，先将猪肺清洗干净并焯水去腥，再与多种香料和调味料一同放入卤水中慢火炖煮，使其充分吸收卤汁风味。
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Fennel Beef

  A Chinese dish made with beef brisket and fennel, slow-cooked to tender perfection with aromatic spices.
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  Handmade Beef Ball and Corn

  Handmade beef ball and corn is a dish made with fresh beef meatballs and corn as the main ingredients. The beef balls are made by chopping beef and mixing it with seasonings, then shaping them by hand and cooking them together with corn. The texture is tender and the flavor is light.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Vegetarian Chicken Wings

  Faux chicken wings made from tofu skin, shaped like wings and steamed or pan-fried to mimic the texture of chicken. Served with sauce or seasoning, a meat alternative for vegetarians.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Tofu Skin Noodles

  Tofu skin strips is a dish primarily made with tofu skin. The tofu skin is sliced into细丝, usually blanched in hot water to remove the beany odor, then stir-fried with辅料 such as green onions, ginger, and garlic, or mixed with seasonings and eaten directly.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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