October Noodle House (Ming-Qing Garden Road Branch)
小吃面食 · ⭐ 3.7
No. 249, Shuiximen Street, Tuo Yuan East Residential Area
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 249, Shuiximen Street, Tuo Yuan East Residential Area. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pan-fried Pork Cutlet Rice, Braised Pork Noodle Soup, Pork Rib Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 249, Shuiximen Street, Tuo Yuan East Residential Area
- Popular dishes: Pan-fried Pork Cutlet Rice, Braised Pork Noodle Soup, Pork Rib Dry Noodles, Dry-挑 Pork Rib Noodles, Pig Skin and Pork Noodles
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Dishes
Pan-fried Pork Cutlet RiceA dish made with pork tenderloin (cutlet) and rice, stir-fried with eggs, scallions, and carrots, then mixed with cooked rice to absorb the flavors.
Braised Pork Noodle SoupA hearty noodle soup featuring slow-braised pork and a rich, aromatic broth made from traditional spices.
Pork Rib Dry NoodlesA Chinese dish featuring tender pork ribs and noodles, stir-fried together without broth for a rich, savory flavor.
Dry-挑 Pork Rib NoodlesA Chinese dish featuring tender pork ribs and thin noodles, served dry with a savory sauce for rich flavor.
Pig Skin and Pork NoodlesA traditional Chinese noodle dish featuring pork belly and pig skin in a savory broth, served with wheat noodles.
Pig's Kidney with Skin BellyA traditional Chinese dish made with pork kidneys and fried skin (pigu), stir-fried with aromatics for a savory, tender flavor.
Pigskin NoodlesA classic Chinese noodle dish featuring pork skin (pigskin) and noodles in a savory broth, often served with vegetables and minced meat.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.